

Food markets still play a very important part in daily life in Andalusia. Even today, every small town in the region has one or more local markets.
Andalusia's markets offer a wide variety of fruit, fish, vegetables, meat and more.
Fresh fruit from the garden, fish straight out of the sea and a long list of foods chosen for their quality and excellence.
If you come to the south of Spain, do not miss Andalusia's markets: a fascinating experience that lets you meet local people and chat with them in a place that is often spectacular, or at least very typical.

The friendliness of its stallholders will make you feel the warmth and hospitality of people from the south.
At Barbate market, you will find fresh produce, from typical local crops such as peas, sweet potatoes and artichokes to bluefin tuna, considered one of Andalusia's great specialities.
We recommend Gertrudis's stall, the spice stall: because Morocco is so close, you will find a wealth of flavours to season your meals.

Built in Neo-Mudéjar style, the Mercado de Atarazanas in Málaga is one of the best-known meeting places in the capital of the Costa del Sol.
Stalls are handed down from generation to generation, and customers and stallholders love to strike up endless conversations that give the place its own lively buzz.
Come and taste fruit brought in from all over the province and fresh fish. Do not leave without admiring the light coming through the coloured stained-glass window on the rear façade, which shows an allegory of the city of Málaga.
In the historic centre of Marbella, you will find its Food Market, which gives the town the typical spirit of Andalusia: a land where people are used to natural produce from the sea and the countryside.
We suggest you stroll through the streets of the town centre, enjoy its village atmosphere set inside a cosmopolitan town, and end your walk by buying good produce to enjoy at your own table.


They all shout "fresh fish", and it is true: in this market in Huelva you will find the delights of the Atlantic Ocean straight out of the water.
Do not hesitate for a minute to buy the white prawns from Huelva, to grill with garlic and parsley. The atmosphere is set by the constant flow of people in a place where conversation and good humour go with quality produce.

The last renovation of the central market of Cadiz dates from the 19th century: it was originally a Neoclassical building, like a square surrounded by Greek Doric colonnades.
Over the years it has undergone several changes, but the vendors' tradition of dressing in white has remained.

The Mercado de Abastos in Ronda naturally brings together good local produce: you can find the freshest meat, fish, fruit and vegetables.
But sausages are the stars of the stalls! In this town, salchichón, chorizo and morcilla are made by hand, a tradition for residents and a real attraction for visitors.
If you are passing through the town of the Tajo gorge, do pay it a visit.

Cartaya's municipal market is a modern, spacious building, although it keeps a very traditional feel. It has four floors where you can lose yourself among small stalls full of local produce.
The best plan is to buy fruit brought in fresh that morning and then head to El Rompido beach to spend the day by the sea. What more could you want?

Estepona's food market is built on the ruins of a castle. As well as being a daily meeting place where residents buy the best fresh produce, it is a tourist attraction. Inside, a beautiful garden full of flowers gives it a luxurious feel. Come and discover the essence of this unique market.

Today, Isla Cristina's fishing port is the most important in Andalusia and one of the leading ports in the region, both for its fleet, which catches fresh fish and shellfish, and for the high regard its products enjoy in Spanish and international markets.
Come and buy the best seafood from the Atlantic Ocean and enjoy the traditional fish sale, which wins over everyone who visits the fish market.

Among Andalusia's markets, Conil's has stayed authentic and kept the essence of a typical local market. Neighbours come to swap stories and buy the freshest produce. Here you will find fresh fish such as almadraba tuna, urta, snapper, sea bream and cuttlefish. Fruit and vegetables are not forgotten, with tomatoes, peppers, potatoes, melons and watermelons.
Finally, you will love the smell of aged meats and the famous grilled sausages. This is where you will find the freshest local produce at the best prices.

The Puerto Real market is a Neoclassical building by the renowned architect Torcuato Benjumeda and dates back to the 18th century. The building has kept its original structure and, like almost all markets, is divided into four aisles where the different stalls stand. In this market, in the province of Cadiz, some of the most interesting stalls are the fish stalls, although there are also greengrocers, butchers and bakeries.
Start with a visit to Patricio's olive stall and the Cosano grocery, two stalls whose quality and prices will amaze you.

In Málaga, after Atarazanas market, the largest and most traditional is Huelin. It was built in 1974 and now has 161 stalls, which makes it suitable for all kinds of fresh food shopping.
It also has an excellent café-bar known for its very good menu of the day, at a tiny price for the quality of the food.
Would you like to buy in Andalusia? Feel free to contact us for more information. Source: Fuerte Hoteles

Anthony Lerouge is head of the Benalmádena office of Alveo Search (Alveo group), in the province of Málaga. Based in Spain since 2010, he supports international buyers on the Costa del Sol. With a background in banking, brokerage and property, he shares his advice on choosing an area, assessing a property and preparing a purchase.